If you are one of those people who loves to cook and especially to try new recipes, the library is the place for you! We have all sorts of cookbooks, and we are always adding more. This week we received yet another fun cookbook to give aspiring cooks new and exciting recipes to try.

Check out: Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains by Tieghan Gerard. The author grew up as one of seven children and says she started cooking at age 15 because her father took too long to make dinner. She soon realized how much she loved to cook and create her own takes on everyday dishes. She now writes a blog where millions of readers have fallen in love with her delicious dishes, stunning photography, and descriptions of life in the mountains.

This book contains many of her best recipes, each accompanied by a beautiful color photo of the dish. It is divided into sections including: Breakfast, Appetizers & Snacks, Pasta & Grains, Poultry & Pork, Seafood, Beef & Lamb, (Mostly) Meatless Meals, and Desserts.

This book can be found in the 641 section of our non-fiction books with all of the other cookbooks. Check it out and enjoy some happy eating.